About Le Pain Quotidien
You will find Le Pain Quotidien at 205 Bleecker St in New York, about 1.4 mi southwest of central New York. Its listing also places it among bakery cafés.
It is one of 1,497 bakeries and sweet shops we list in New York, which works out to one bakery per 5,663 residents. Nearest alternative: Posh Pop Bakeshop at 192 Bleecker St, less than 0.1 mi away.
Hours were not published with this listing. Most French bakerys in New York open in the early morning, but phoning (646) 350-3328 first is a good idea.
This is one of 75 locations of the same brand in our directory.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
